0.25 l | Creamy pea soup (7) |
150 g | Beef Satroganoff, rice (7, 10) |
250 g | Mix of leaf salads served with grilled salmon slices (4) |
0.25 l | Kale soup |
150 g | Chicken steak served with ratatouile |
250 g | Gnocchi with tomatoe sauce and parmesan (1, 3, 7) |
0.25 l | Carrot soup with curry (7) |
150 g | Pork tenderloin in herb panko breadcrumbs, mashed potatoes with beetroot (1, 7) |
250 g | Spinach risotto with parmesan (7) |
0.25 l | Chicken broth with meat and noodles (1) |
150 g | Chicken pörkölt served with dumplings (1, 3, 7) |
250 g | Spaghetti aglio e olio (7) |
0.25 l | Minestrone (3, 7) |
150 g | Cod fish in a sesame crust, baked potatoes on rosemary, lime dressing (4, 7, 11) |
250 g | Mix of leaf salads with grilled cheese (camembert style) (7) |